Mummy Hot Dogs

Looking for something fun to do this Halloween that you can eat? We have a quick, kid friendly recipe that will have them spooked and asking for more. With a 30 min prep and cook time, this recipe is easy to manage.  Enjoy our Mummy Hot Dogs

Yield: Servings: 12


  • 1 Batch of pizza dough, home-made or store bought
  • 12 Hot dogs
  • 1 Egg
  • 1 tbsp Water
  • Yellow mustard, as needed
  • Ketchup, as needed

 Ingredients and tools needed to make Cuisipro's Mummy Hot Dogs


  1. Roll the dough out on a clean, well floured surface, you want a thin dough.
  2. Using a pizza wheel, cut the dough into very thin strips.
  3. Wrap one strip of dough around each hot dog, leaving ½-inch uncovered near the top of the hotdog for the face.
  4. Wrapping the dough around the hot dog
  5. Arrange on a lightly greased baking sheet so they do not touch.Placing wrapped mummy dogs on a baking sheet
  6. Whisk together egg & water and brush over dough lightly.
  7. Bake at 350°/180°C for 14 to 16 minutes, or until golden.
  8. Dot mustard or ketchup on hot dogs with a toothpick to form eyes.
  9. Putting eyes on the mummies
  10. Enjoy

 Finished Cuisipro Mummy Hot Dogs