Mummy Hot Dogs

Looking for something fun to do this Halloween that you can eat? We have a quick, kid friendly recipe that will have them spooked and asking for more. With a 30 min prep and cook time, this recipe is easy to manage.  Enjoy our Mummy Hot Dogs

Yield: Servings: 12

Ingredients

• 1 Batch of pizza dough, home-made or store bought
• 12 Hot dogs
• 1 Egg
• 1 tbsp Water
• Yellow mustard, as needed
• Ketchup, as needed

Method

1. Roll the dough out on a clean, well floured surface, you want a thin dough.
2. Using a pizza wheel, cut the dough into very thin strips.
3. Wrap one strip of dough around each hot dog, leaving ½-inch uncovered near the top of the hotdog for the face.
4. 
5. Arrange on a lightly greased baking sheet so they do not touch.
6. Whisk together egg & water and brush over dough lightly.
7. Bake at 350°/180°C for 14 to 16 minutes, or until golden.
8. Dot mustard or ketchup on hot dogs with a toothpick to form eyes.
9. 
10. Enjoy